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Fluffy basmati rice cooked with 100% real butter and rich chicken broth. A Stephano’s staple—simple, buttery, and unforgettable.

A comforting blend of rice, lentils, and caramelized onions—our take on the Egyptian classic, mujadara. Hearty, wholesome, and

Feta cheese and pitted greek kalamata olives topped with a drizzle of oregano and olive oil. Served with

Crispy waffle-cut hash browns seasoned with our signature oregano blend, topped with a zesty lemon wedge and served

Six crispy falafel served with creamy tahini sauce and warm pita.

Our take on spanakopita—two golden, crispy pockets filled with spinach, feta, mozzarella, and a touch of Aleppo pepper.

A bold spin on the classic—herbed rice rolled in grape leaves and finished with a fiery twist.

A Lebanese classic—and one of our signature staples. Bold, fluffy, and made fresh in-house. What we’re known for.

Sweet roasted beets, creamy feta, tangy sumac onions, and fresh parsley, all brought together with our house-made pomegranate

Crisp romaine lettuce, tomato, cucumber, and onion topped with feta cheese and Kalamata olives. Served with our signature

Crisp romaine lettuce tossed with tomato, cucumber, and onion—served with our signature house dressing.

Chopped cucumber, tomato, onion, and parsley tossed in avocado oil and vinegar. Light, refreshing, and full of Mediterranean

Our fresh take on the classic—made with organic kale instead of parsley and tossed in avocado oil. Bold,

Our take on the classic—cool, creamy, and made fresh in-house with cucumbers. Finished with olive oil.

We fire-roast fresh eggplants in-house for that bold, smoky flavor. Finished with olive oil and a touch of

Made fresh in-house daily from whole garbanzo beans—not the canned stuff. Topped with olive oil and Aleppo pepper

Our Mediterranean twist on elotes: fire-roasted corn slathered in a rich feta-garlic sauce with mayo, fresh lemon, and